Random Acts Of Reality :: Post Comment

Re: Re: Re: Re: Re: Tourist

by Mr Biscuits

Yay, another Thorntons hater :D I can't stand the stuff...i'm sure there was a time it was better than it is now, but it just seems to sugery and slimy on the tongue :( I end up making my own usually. Temper about 200g of belgian 70% dark witha few drops of peppermint oil, and spread it dead thin over a sheet of grease paper. Leave to cool, chop it up with a pizza cutter, then in a bowl in the fridge. Much better than shop stuff IMHO I get mine here. The Barry Callebaut range is best I think :) http://www.vantagehouse.com

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