I do sympathise mate! I work nights as a hotel porter. no real heavy work, be polite to the guests etc. But working an extra hour, that we are not sure we'll get paid for, when all the managers and other staff are tucked up in bed for an extra hour, you must be kidding! Still, lunch from the fridge in the kitchen, including choc fudge cake, and the fact that theres nothing to do almost makes up for it! By the way, on nights, do you call it breakfast when you eat before your shift and tea/dinner before you go to bed? And is it lunch at 2am? I cant get my head round it! Hope your are enjoying your night off!